参考文献
[1] Afshin A, GBD 2017 Diet Collaborators. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017[J]. The Lancet, 2019, 393(10170): 1958-1972.
[2] Otsuka R, et al. Supper Timing and Cardiovascular Mortality: The Japan Collaborative Cohort Study[J]. Nutrients, 2021, 13(11): 3389.
[3] Liu L, et al. Dietary sugar consumption and health: umbrella review[J]. BMJ, 2023, 381: e072691.
[4] Pan Z, et al. Preserved vegetable consumption and its association with mortality among 440,415 people in the China Kadoorie Biobank[J]. BMC Medicine, 2023, 21(1): 135.
[5] Xiang L, et al. Inverse J-Shaped Relationship of Dietary Carbohydrate Intake with Serum Klotho in NHANES 2007–2016[J]. Nutrients, 2023, 15(18): 3956.
[6] IARC Working Group. Some Traditional Herbal Medicines, Some Mycotoxins, Some Industrial Chemicals and Hot Beverages[M]. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, Volume 116. Lyon: IARC, 2016.
[7] World Health Organization. Global Sodium Benchmarks for Packaged Foods[R]. Geneva: WHO, 2021.
[8] 中国营养学会. 中国居民膳食指南（2022）[M]. 北京: 人民卫生出版社, 2022.
为自己，为父母，学知识
看猫大夫
转给你关心的人合作联系微信：maodaifu119
融正配资提示：文章来自网络，不代表本站观点。
